Global food production is facing several crises – a growing population increases the need for solutions.
Excessive fishing has reduced fish populations in our oceans by 50%. Aquaculture increases risk of eutrophication through nutrients, hormones and antibiotics.
40% of arable land globally is subject to degradation impacting productivity by 30%, despite increased use of fertilizer and pesticides.
Up to 40% of food is lost between producer and supermarket. Deficient logistics (rotting food) or consumer expectations (perfect fruit) lead to waste.
StadtFarm is being expanded into ten German urban areas, accessing local entrepreneurial investment using a Joint Venture concept. The purpose is to scale and build a consumer brand around StadtFarm products.
We’ve industrialized local organic food production to scale globally.
Already operational and producing 50t of fish and 30t of vegetables.
Our Vision: Be the global market leader for locally-produced, natural food. Set the standards for cutting-edge, Smart Urban Farming.
Truly sustainable – a significant advantage as regulation worldwide gets stricter.
A core part of our system is fish that´s locally produced, animal-friendly, low-impact, and natural.
Allows profitable next gen farming near urban centers as well as fish farming units.
Several years market lead in developing viable AquaTerraPonics systems.
StadtFarm has perfected AquaTerraPonik® technology to be sustainable and profitable.
Farm is maintained through data collection and cloud based management system.
Ambitious growth plan based on Joint Ventures in urban centres.
Our core source of protein offered is African Catfish – for good reasons.
StadtFarm pioneers the farming of African Catfish for local, urban consumption.
It is a core part of our proprietary, closed circuit farming system, which puts resource efficiency first:
› Ecology: Zero waste-water, water use reduced by 80%, minimal feed-input*
› Animal welfare: high density of aquaculture is a natural, stress-free state for Catfish
› Economy: Our catfish reach slaughter weight of 1.5 kg after just 5-6 months
Moving sustainable fish production into our cities will allow our oceans to recuperate as natural biospheres.